TABLE OF CONTENTS PAGES 1. The pizza flow diagram from order until delivery……………………………………1 2. The number of pizza being produced per hour…………………………………………2 3. The growth sales measurement……………………………………………………………….2 4. The importantance of order entry to customer delivery time…………………..3 5. Negative effect caused by errors and payments and collection…………………4 6. The number of pizza rejected per number prepared and delivered…………….5 7. The process of making pizza………………………………………………………………………...6 8. Acknowledgement…………………………………………………………………...
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